Food
Foresta Plate
The main dish changes weekly. A large serving of rice is available for an additional 200 yen (tax and service included). Please ask the staff for details. All the dishes above come with a cup salad and a choice of coffee or tea.
POKOTABI / Delicious detours
Cafe Foresta
Cafe Foresta serves demi-glace beef omelette rice with a cup salad, alongside a weekly changing Foresta Plate and seasonal pasta.
7-chōme-3 Hongō, Bunkyo City, Tokyo 113-003301 / ABOUT THE PLACE
Some diners have praised the soft, runny egg and tender beef in Cafe Foresta’s demi-glace beef omelette rice. It comes with a cup salad, and the lunch set includes a choice of coffee or tea. The dish costs 1,400 yen, and a large portion is available.
For a meal that changes from week to week, try the Foresta Plate, whose main dish varies weekly. The seasonal pasta menu has included peperoncino with boiled whitebait, shiso and cheese; it, too, comes with a cup salad and coffee or tea. One diner who ate in the café reported enjoying a quiet meal at a counter seat facing the window. It may also suit a solo lunch.
The building, which houses the Ito International Research Center at the University of Tokyo, also has a French restaurant, a Western-style café and a bar that opens in the evening.
03 / TAKE A LOOK AROUND
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Dining styles, seating types, and payment options. Find the way to enjoy your meal that suits you best.
04 / YOUR NEXT STOP
7-chōme-3 Hongō, Bunkyo City, Tokyo 113-0033
Please contact the venue directly with enquiries or reservation requests.
Approximate hours based on listed information, in Japan Standard Time (JST)
BEFORE YOUR VISIT
Demi-glace beef omelette rice costs 1,400 yen, and peperoncino with boiled whitebait costs 1,300 yen. Both come with a cup salad and a choice of coffee or tea.
The main dish changes weekly; please ask the staff for details. The plate costs 1,400 yen and comes with a cup salad and a choice of coffee or tea.
Monday to Saturday, 11:00–17:00; closed on Sundays.
Reservations are accepted.